Variety to Producing Yummy Sig's Rich, Boozy Cranberry Sauce
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To make an unforgettable Sig's Rich, Boozy Cranberry Sauce, here are the ingridients needed:
- Get 450 grams of fresh cranberries, washed.
- You need 1 of large cup of water.
- Take 2 tbsp of runny honey (to taste).
- Use 3 tbsp of dark brown sugar (to taste).
- Take 2 tbsp of cherry brandy or other fruit liqueur.
- Take 2 tbsp of port.
After preparing the materials, next you are good to cook your 5-star Sig's Rich, Boozy Cranberry Sauce by following the procedures on this section:
- Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely..
- When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice).
- Stir in the honey and the sugar(adjust to taste).
- Stir in the port and cherry brandy, mix in well.
- Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat..
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No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish. Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen. Cranberry sauce will always have a spot on our Thanksgiving table, as a counter to the rich, starchy sides that round out the rest of the menu.
Recipe : Sig's Rich, Boozy Cranberry Sauce
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step by step to make Sig's Rich, Boozy Cranberry Sauce
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