Best Advice to Homemade Yummy Kumro Shaag Chorchori (Pumpkin Leaves Curry)

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To prepare an extraordinary Kumro Shaag Chorchori (Pumpkin Leaves Curry), below are the ingridients required:

1. Take 2-3 cups of Pumpkin leaves & tender twigs, washed, drained and chopped.
2. Prepare 2-3 tbsp. of mustard oil.
3. You need 1 tsp. of panch phoron (onion, fennel, fenugreek, mustard & cumin seeds).
4. Provide 2 of bay leaves.
5. Get 1-2 of green chilies, slit.
6. Prepare 8-10 of bori / vadi (sun dried lentil dumplings).
7. Take 1 tsp. of ginger, grated.
8. Use 1 cup of each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise.
9. Take 1/2 cup of frozen peas.
10. Provide to taste of salt.
11. Provide 1 tsp. of turmeric powder.
12. Use 1 tsp. of coriander-cumin powder.
13. Use 1 tbsp. of kasundi / mustard paste.

After preparing the components, next you are good to prepare your appetizing Kumro Shaag Chorchori (Pumpkin Leaves Curry) by following the guidances on this section:

1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering..
2. Add the ginger and green chilies..
3. Add all the veggies and turmeric powder. Saute till light brown..
4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals..
5. When done, add kasundi & mix well. Stir fry for a few seconds..
6. Serve as a side dish with rice or chapatis..
7. 1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd)..

Recipe : Kumro Shaag Chorchori (Pumpkin Leaves Curry)

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step by step to make Kumro Shaag Chorchori (Pumpkin Leaves Curry)

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