Fast Guide to Producing Appetizing Ukwa with bitterleaf
Wishing to eat Ukwa with bitterleaf a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Ukwa with bitterleaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to ukwa with bitterleaf recipe. To make ukwa with bitterleaf you need 6 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Ukwa with bitterleaf, here are the ingridients needed:
- You need 2 of cksp palmoil.
- You need of Salt.
- Take 4 cups of ukwa.
- Provide 3 of fresh pepper.
- Use 1 cube of maggi.
- Take Half of teaspoon potash.
After readying the materials, now you are good to make your appetizing Ukwa with bitterleaf by following the guidances on this section:
- Wash and pour ukwa in a sizeable pot.
- Cook for like 45mins,as it is boiling add in the potash.
- After the 45 mins sieve out the water,add Maggi,palmoil, salt, and the blended pepper to the already boiled ukwa and mix very well.
- Wash the butter leaf very well with warm water and salt to remove the bitter taste.
- Then add bitter leaf.cook for 2 mins.Food is ready.
This plant is thought to have come from tropical Asia. Bitter leaf included in Acanthaceae family. This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or. How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given.
Recipe : Ukwa with bitterleaf
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