Best Advice to Serving 5-Star Brandy snap
Wishing to eat Brandy snap a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Brandy snap like a famous chef made.
We hope you got insight from reading it, now let's go back to brandy snap recipe. You can cook brandy snap using 7 ingredients and 13 steps. Here is how you achieve it.
To cook an unforgettable Brandy snap, here are the components needed:
- Take 100 gm of Unsalted butter -.
- Provide 100 gm of White sugar -.
- Prepare 100 gm of Golden syrup -.
- Provide 2 gm of Ground ginger -.
- You need 30 ml of Brandy (viceroy) -.
- Use 1 piece of Lime zest -.
- Take 100 gm of Plain white flour -.
After preparing the components, now you are good to make your tasty Brandy snap by following the procedures below:
- Place the butter,golden syrup and sugar in a pan..
- Place over modern heat and stir continuously until butter has melted and sugar dissolved..
- Remove from the heat and beat in the flour, ginger, brandy and lime zest..
- Drop the butter by the teaspoon full on to a greased baking sheet - space about 4 inches apart..
- Bake for 8-10 mins until golden brown..
- Allow to cook slightly then quickly mould the biscuits around the brandy snap mould..
- Keep the brandy snap in a tightly covered container..
- For the filling.
- Whip the cream and add the icing sugar and the brandy.
- Chop the strawberries (saving one whole, one for each snap).
- Fill the brandy snap with this filling.
- Decorate each one with a whole strawberry and mint..
- Red to serve. The whipped cream must be served chill.
The cookies themselves contain brandy, too, and are. All purpose flour ½ tsp. ground ginger ½ tsp. lemon juice. Brandy snaps are delicately rolled cookie crisps filled with a sweet whipped cream. The trick to a perfect brandy snap is timing: if the biscuit is under- or over-baked, it'll be impossible to roll. Place the sugar, golden syrup, butter.
Recipe : Brandy snap
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