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Best Advice to Serving Tasty Pickled fish

Hoping to eat Pickled fish a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Pickled fish like a famous chef made.

Pickled fish

We hope you got insight from reading it, now let's go back to pickled fish recipe. To make pickled fish you need 12 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Pickled fish, below are the ingridients required:

  1. Get 6 of hake steaks.
  2. Prepare 4 of onions cut into rings.
  3. You need 1 tsp of mustard seeds (or jeera seeds).
  4. Prepare 2 of bayleaf.
  5. Get 2 of cinnamon sticks.
  6. Use 1 of egg beaten.
  7. You need 1 tsp of turmeric powder.
  8. Prepare 1 cup of vinegar.
  9. Get 1/2 cup of oil for frying.
  10. Take 1 tsp of sugar.
  11. Take of Salt.
  12. Use 1 tsp of pepper powder.

After preparing the ingridients, next you are ready to make your tasty Pickled fish by following the instructions below:

  1. Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool..
  2. Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy..
  3. Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold..

Pickled Fish Restaurant is located on the top floor of the Adrift Hotel, directly overlooking the Pacific ocean. Come experience our creative, fun, locally inspired cuisine. Pickling fish has been practiced in Scandinavian countries, Japan, Korea and Northern Europe for centuries, as a great way to preserve. Many fish-pickling recipes are online today. This rendition stretches back at least four generations, standing the test of time.

Recipe : Pickled fish

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