Practical Way to Cooking 5-Star Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯
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We hope you got benefit from reading it, now let's go back to sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 recipe. You can have sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯, here are the components needed:
- Use 7 of by 2 cm of ginger sliced.
- Prepare 3 of shallots sliced thinly.
- Take 900 g of chicken thighs.
- Take 320 ml of Rice cooked and fridge overnight.
- Provide 2-3 tablespoons of Sesame oil.
- Get 4-6 tablespoons of rice wine.
- You need 2 tablespoons of gojiberries(optional).
After readying the components, now you are good to make your appetizing Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 by following the procedures below:
- Fry sliced shallots till crispy and set aside.
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size.
- Fry ginger in the chicken oil till edge is abit brown..
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes.
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!.
Recipe : Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯
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