Best Idea to Serving Perfect Raw Mango Jelly
Wishing to eat Raw Mango Jelly a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Raw Mango Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to raw mango jelly recipe. To make raw mango jelly you need 8 ingredients and 12 steps. Here is how you do it.
To cook an extraordinary Raw Mango Jelly, below are the components needed:
- You need 1/4 cup of Corn flour.
- Provide 1/4 cup of water.
- Provide 2 of raw mangoes medium sized.
- Prepare 1 cup of water.
- You need 1/2 cup of sugar.
- You need 1/2 tsp of Black salt.
- Provide as required of food colour.
- Use As required of dry coconut.
After preparing the components, now you are ready to cook your tasty Raw Mango Jelly by following the instructions below:
- Grease the tray to set jelly.keep aside..
- In a small bowl take cornflour and 1/4 cup water. Make a fine paste. Keep aside..
- Peel mangoes as cut them in small cubes to grind..
- Add 1 cup of water and mango to grinder make a puree..
- Transfer it to a non-stick pan add sugar salt and colour to it..
- Now put it on medium flame cook it until a boil..
- Add cornflour paste to it..
- Stir continuously until it becomes thick..
- Transfer it to a greased tray and let it set for 4-5 hours in the freezer..
- Take it out cut it by sharp knife it desired shape..
- Coat it with dry coconut..
- Serve it..
Creamy, tangy, and refreshing, it's sure to be a crowd favorite! Raw mango, also called Kachchi Kairi in Hindi, is a special part of our summer memories. Living in a tropical country like India means we get to indulge in the delicious thirst quenchers made with our. Vælg mellem et stort udvalg af lignende scener. Raw mangoes, picked when just mature, are also known as "Green mangoes." Mangoes grow at the ends of long stems on evergreen trees in sub-tropical and tropical regions around the globe.
Recipe : Raw Mango Jelly
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