Fast Guide to Cooking Appetizing Instapot Southwest Cream Cheese Chicken Wraps
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To cook an extraordinary Instapot Southwest Cream Cheese Chicken Wraps, below are the materials required:
- Get 3 of boneless skinless chicken breasts.
- You need 1 packet of taco seasoning.
- You need 1 of jalapeno, diced.
- Provide 1 of small onion, chopped.
- Provide 1/4 cup of green onion, sliced.
- Use 1 can of corn, drained.
- You need 1 can of black beans, drained and rinsed.
- Use 1 can of Rotel, drained.
- Provide 1 cup of sour cream.
- You need 1 (8 oz.) of pkg. cream cheese, cubed.
- Provide 1 cup of grated cheddar cheese.
- Take 1 of lime.
- Get 6-8 of tortillas.
After readying the ingridients, now you are good to prepare your 5-star Instapot Southwest Cream Cheese Chicken Wraps by following the procedures below:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.
Recipe : Instapot Southwest Cream Cheese Chicken Wraps
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