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Recommendation to Homemade 5-Star Bihari Laal Lobia with Kheera Raita

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Bihari Laal Lobia with Kheera Raita

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To prepare an extraordinary Bihari Laal Lobia with Kheera Raita, here are the ingridients needed:

  1. Prepare of Boiled laal lobia.
  2. Get of Dalda ghee.
  3. Use 1 of medium size chopped onion.
  4. Provide 2 of medium size tomatoes.
  5. Prepare 1 tablespoon of Garlic and Ginger paste.
  6. Take of salt as per taste.
  7. Take of Red chilli as per taste.
  8. Prepare 1 tea spoon of turmeric powder.
  9. You need of Green coriande.
  10. Provide of Green chilli.
  11. Prepare of Kheera Raita.
  12. Prepare Half of chopped onion.
  13. Prepare Half of cucumber chopped.
  14. Prepare Half of tomato chopped.
  15. Prepare 1 teaspoon of safeed zeera.
  16. Take Half of teaspoon black pepper.
  17. You need 2 pinch of salt.
  18. You need Half of bowl of yougurt.

After readying the ingridients, next you are ready to make your tasty Bihari Laal Lobia with Kheera Raita by following the procedures below:

  1. Boil laal lobia in pressure cooker for almost 45 minutes..
  2. Fry slice cut onions in dalda ghee until golden brown. Than add garlic ginger paste one tablespoon full..
  3. When garlic ginger paste got brown add 2 finely cut tomatoes..
  4. Add all spices and fry at medium flame with adding little water time by time. When masala got fried well add boiled laal lobia..
  5. Fry it, and add Green coriander and green chilli..
  6. Add required amount of water and turn off the flame when desired consistency achieved. Garnish it with slices of ginger and serve it with fresh salad..
  7. For kheera raita, add 1 teaspoon safeed zeera and half teaspoon of black pepper in half bowl of yogurt..
  8. Than add hand full of boiled laal lobia and finely chopped cucumber, onion, tomato, green coriander in yogurt..
  9. Mix all ingredients well, at the end add 2 pinches of salt..

Kheera Mooli Raita Recipe - Radish and Cucumber Raita-Instant Delicious Raita Recipe. Learn more about Bobbarala dosa, Black eyed peas dosa, Lobia attu, Bobbarala attu ,by vahchef sanjay thumma Lobia dosa is protein Sprinkle onions, green chillies, little oil cook it on one side and transfer into serving plate. Now crispy lobia dosa is ready to serve with kheera pickle or ginger pickle. Kachumber is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, and sometimes, chili peppers. The dressing may be based on vinegar or dahi.

Recipe : Bihari Laal Lobia with Kheera Raita

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step by step to make Bihari Laal Lobia with Kheera Raita

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