Best Advice to Homemade Appetizing Matcha Castella Sponge Cake

Wishing to eat Matcha Castella Sponge Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Matcha Castella Sponge Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to matcha castella sponge cake recipe. You can have matcha castella sponge cake using 7 ingredients and 16 steps. Here is how you cook it.

To make an extraordinary Matcha Castella Sponge Cake, below are the materials needed:

1. Get 4 of eggs (L) (high quality)(room temperature).
2. Prepare 150 g of sugar.
3. Get 4 tablespoons of honey.
4. Provide 50 ml of boiling water.
5. Provide 194 g of bread flour.
6. Get 6 g of Chlorella Matcha.
7. You need of Mold 20cm x 11xm x 7cm.

After preparing the ingridients, now you are good to make your 5-star Matcha Castella Sponge Cake by following the instructions on this section:

1. Preheat the oven to 180ºC..
2. Sift flour and Matcha tea together..
3. Place baking paper in the mold..
4. Beat the eggs with electric mixer for 2 minutes. Add sugar and beat more 8 minutes (total 10 minutes, on high speed)..
5. Combine the honey and hot water..
6. Add honey to 4. and beat 2 minutes more (on medium speed)..
7. Add the powders and beat for 2 more minutes (on medium speed)..
8. Pour the dough into the mold..
9. Drop the mold on the table from 10 centimeters high a few times. If you see bubbles raise, remove them by going over the surface with the spatula..
10. Place the mold on the centre shelf of the oven and bake for 10 minutes at 180ºC until the top has a rich golden brown..
11. Lower the temperature to 160ºC. Place the mold on the low shelf of the oven and continue baking about 50 - 60 minutes at 160ºC..
12. Take the kastera out from the mold and turn the cake over onto a flat plate..
13. While it is still hot, wrap the cake with plastic wrap..
14. Keep in the fridge wrapped overnight (important! You should not eat kastera on the same day)..
15. The next day you can finally cut your Kastera and serve! Enjoy!.
16. Chlorella matcha. Https://thematchahouse.com/en/matcha/19-Chlorella-Matcha-100g.html.

There's plain and green tea (above). Nowadays castella can be found in different flavors such as honey, matcha, brown sugar, and chocolate. Lighter than a pound cake, finer than a sponge. Bring one of Japan's favourite baked desserts into your home with this traditional castella sponge cake recipe. Castella is delicious on its own.

Recipe : Matcha Castella Sponge Cake

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Simple tips to make Matcha Castella Sponge Cake

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