Fast Guide to Homemade Extraordinary Traditional Wedang Ronde Drink (TasteMade)
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To prepare an extraordinary Traditional Wedang Ronde Drink (TasteMade), here are the ingridients required:
- You need 1000 ml of water.
- Use 75 g of Javanese sugar.
- Take 200 g of sugar.
- Prepare 200 g of red ginger.
- You need 1 piece of lemongrass.
- Prepare 1 of pandanus leaf.
- Get 3 of orange leaves.
- Prepare 4 clove of grains.
- You need 1 of cinnamon stick.
- Take of Diced bread and roasted peanuts to add to the drink.
- Prepare of For the ball casing:.
- Prepare 250 g of white sticky rice flour.
- Prepare 300 ml of water.
- Prepare 1 tsp of whiting water.
- Prepare of Multiple food colourings.
- Get of Ball centres:.
- Get 250 g of peanuts.
- You need 50 g of white sugar.
- Take 25 g of Javanese sugar.
After readying the materials, next you are good to prepare your 5-star Traditional Wedang Ronde Drink (TasteMade) by following the guidances on this section:
- Wedang Drink: Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. After boiling, reduce the heat and add all the sugar and stir until smooth.
- Coloured Rounds Casing: Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; Flatter the dough and fill it with the rounds that have been prepared Close again and round up; Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; Serve round with wedang; For the colored ones, mix the dye when kneading the round mixture..
- Rounds filling: Roast the beans until cooked and drain finely ground the beans and mix with white sugar and java sugar until blended.
Recipe : Traditional Wedang Ronde Drink (TasteMade)
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