Fast Guide to Preparing Appetizing Middle Eastern Ramadaan Treats - Katayif

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We hope you got insight from reading it, now let's go back to middle eastern ramadaan treats - katayif recipe. You can cook middle eastern ramadaan treats - katayif using 12 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Middle Eastern Ramadaan Treats - Katayif, below are the ingridients needed:

1. Prepare of Outer ingredients.
2. Provide 2/3 tsp of salt.
3. Use 3 cup of flour.
4. Prepare 2 tbsp of sugar.
5. Prepare 1/2 tsp of yeast.
6. Provide 3 tbsp of powder milk.
7. Use 3 cup of water.
8. Provide 1 tsp of bicarbonate of soda.
9. Take of Filling Ingredients.
10. Get 3 cup of mixed nuts (grinned).
11. Prepare 1 tbsp of vanilla extract.
12. Use 2 1/2 tbsp of coconut (optional).

After preparing the materials, next you are good to cook your tasty Middle Eastern Ramadaan Treats - Katayif by following the instructions below:

1. To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor. KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda.
2. While all dry ingredients are mixing together, slowly pour in the remaining of your water. When well mixed, set aside for 2 hours..
3. After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 water. Then mix gently in with the batter..
4. Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove). Then put the batter in a container that has a hole.
5. When pouring the batter onto the hot pan, remember to keep your hand as steady as possible. To create a perfect circle. Fry until a golden colour.
6. REMEMBER! Only fry one side. When you have fried them, lay them out on a towel or cloth and pack them on top on each other. ( uncooked side against uncooked soft) this keeps the moisture in. Then let it cool off..
7. For the filling, mix all ingredients in a large bowl. You can literally put anything you want inside this katayif. Raisons, cocoa, sugar ect..
8. After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape..
9. Now we take all our but filled katayif and place it in the oven at 180° reheated. Each katayif should have a block of butter on it and the tray should be buttered as well. Let it cook for about 20 mins..
10. In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it. And then lay out to serve..

They are so popular that an Egyptian poet called Turkish delights are a Middle Eastern favourite and come in all colours. They are especially sweet and covered in silky powdered sugar. Here is information about Ramadan and Eid al-Fitr, including dates, the history of the Brush up on your geography and finally learn what countries are in Eastern Europe with Not sure about the geography of the middle east? We've got you covered with our map. Four days into Ramadan and I find myself obsessed with Katayef, a deep-fried, nut-stuffed, syrup-y pastry that is often served as a pudding during this I have not forgotten my promise to post the recipe.

Recipe : Middle Eastern Ramadaan Treats - Katayif

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step by step to make Middle Eastern Ramadaan Treats - Katayif

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