Reference to Cooking 5-Star Vickys Mushroom Stroganoff, GF DF EF SF NF
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To make an unforgettable Vickys Mushroom Stroganoff, GF DF EF SF NF, below are the ingridients required:
- You need 2 tbsp of olive oil.
- Prepare 2 of onion, chopped.
- Provide 4 cloves of garlic, finely chopped.
- Provide 2 tbsp of smoked paprika.
- Provide 600 g of white mushrooms, sliced.
- Use 300 ml of good vegetable stock or beef stock.
- Take 2 tbsp of Worcestershire sauce.
- Get 8 tbsp of full fat coconut milk.
- Prepare 1/2 tsp of balsamic vinegar.
- Get 1 handful of freshly chopped parsley or 2 tbsp dried.
- Use 2 of x 250g packs of microwave Wild Rice.
After readying the materials, now you are ready to prepare your appetizing Vickys Mushroom Stroganoff, GF DF EF SF NF by following the procedures below:
- Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute.
- Add the sliced mushrooms and stir often for around 5 minutes until softening.
- Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens.
- Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar.
- Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff.
Recipe : Vickys Mushroom Stroganoff, GF DF EF SF NF
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step by step to make Vickys Mushroom Stroganoff, GF DF EF SF NF
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