Practical Method to Cooking 5-Star Jackfruit Fry
Wishing to eat Jackfruit Fry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Jackfruit Fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to jackfruit fry recipe. To make jackfruit fry you only need 11 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Jackfruit Fry, below are the materials needed:
- Prepare For frying of Mustard oil & 2-3 tbsp for cooking.
- You need 500 grams of kathal (jackfruit), chopped.
- Use 2 of finely chopped onions.
- Take 4-5 pods of garlic grated or chopped.
- Prepare 2-3 spoons of ginger grated or chopped.
- Prepare of tomato puree of 3 tomatoes.
- You need 1/2 tsp of red chilli powder or as per taste.
- Get 1 tsp of dhania powder.
- Get 1/2 tsp of haldi powder.
- Use 1/2 tsp of garam masala.
- Prepare To taste of Salt.
After preparing the components, next you are good to prepare your tasty Jackfruit Fry by following the procedures on this section:
- Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat..
- Once oil is hot add onions & saute for 5-7 minutes till light brown. Add ginger & garlic & saute till medium brown..
- Add tomato puree & stir well. Add all spices & salt & stir again..
- Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. Check every 3-4 minutes. Stir & cover again..
- Repeat this till kathal is soft & done..
- If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates..
- Garnish with green coriander and serve hot!.
Recipe : Jackfruit Fry
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