Variety to Homemade Appetizing Liver and kidney sauce
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We hope you got insight from reading it, now let's go back to liver and kidney sauce recipe. You can have liver and kidney sauce using 9 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Liver and kidney sauce, below are the components required:
- Take 150 kg of liver.
- Use 250 kg of kidney.
- Prepare 1 cup of sliced onion.
- Get 1 cup of sliced sweet pepper.
- Provide 1 cup of sliced tomatoes.
- Use 1/4 cup of vegetable oil.
- Take of seasoning cubes and salt to taste.
- Take 2 tablespoon of gingergarlic paste.
- Provide teaspoon of vinger.
After readying the ingridients, now you are good to cook your appetizing Liver and kidney sauce by following the procedures on this section:
- Wash liver and kidney thoroughly..
- Cut kidney into vubes and slice liver.
- Put pot over a heat, add veg.oil, gingergarlic paste abd caramelize.
- Add in the chopped kidney,stirfry fir some minutes then add the liver and cover it too cook for 30mins..
- In a separate pan stirfry the vegetables and set a side.
- Add the seasoning cubes and vineger To the kidney and cover again..
- Once the kidneys are cooked and water is absorbed add in the stirfried veggies and cover. allow it to simmer then serve..
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Recipe : Liver and kidney sauce
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step by step to make Liver and kidney sauce
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