Variety to Cooking Perfect Mango jelly cake
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To prepare an unforgettable Mango jelly cake, below are the components needed:
- Provide of Milk layer.
- Use 400 ml of Milk.
- Use 500 ml of Water.
- You need 110 gm of Caster sugar.
- Use 3 tsp of Agar agar powder.
- Provide 3/4 tsp of Jelly powder.
- Prepare of Mango puree.
- You need 400 gm of Mango flesh.
- Get 200 ml of Water.
- You need 100 gm of Caster sugar.
- Get 2 tsp of Agar agar powder.
- Prepare of Mango layer.
- Prepare 600 ml of Mango puree.
- You need 300 ml of Water.
- Take of Surface layer.
- Take 300 ml of Water.
- Use 30 gm of Caster sugar.
- Prepare 1 1/2 tsp of Agar agar powder.
After preparing the components, next you are good to prepare your appetizing Mango jelly cake by following the guidances below:
- First step-First of all mix Milk, Agar powder, Jelly powder and Caster sugar and then boil them. After boiling them keep it in fridge for 15 minutes..
- Second step-To make second layer we have to mix Mango puree, Caster sugar, Agar powder and Water. And after mixing all ingredients we have to boil them..
- Third step-After completing both the steps. In next step while making the third layer we have to repeat step no.1(1st step) which is mentioned above. And to make 4th layer we need to repeat 2nd step of mango layer which is also mentioned.(2nd step mango layer).
- Fourth step-Now it's time to make Mango flower for decorating our cake. To make mango flower firstly cut mango in slices and then make flower of those slice's. And put them(Mango flower) on top of the cake..
- Last step-Transparent Layer (this is the last step)- to make Transparent layer first of all mix- Water, Agar powder and caster sugar together and then boil them. And then put them on top of the layer..
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Recipe : Mango jelly cake
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step by step to make Mango jelly cake
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