Best Advice to Serving Tasty FIGO(wet fry kidney)
Hoping to dine FIGO(wet fry kidney) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a FIGO(wet fry kidney) like a famous chef made.
We hope you got insight from reading it, now let's go back to figo(wet fry kidney) recipe. You can cook figo(wet fry kidney) using 5 ingredients and 8 steps. Here is how you cook that.
To cook an unforgettable FIGO(wet fry kidney), here are the ingridients required:
- Get 150 g of kidney.
- Use 1 of tomato.
- Get 1 of onion.
- Use to taste of salt.
- You need 1 tbsp of cooking oil.
After readying the components, next you are good to cook your appetizing FIGO(wet fry kidney) by following the procedures below:
- Dice the kidney and clean thoroughly.
- Chop the onion and tomato..
- Fry onions in a pan and saute in it until brown.
- Add the kidney. Stir and cover to brown.
- Add the tomato and stir some more.
- And add a pinch of salt into the mix and stir.
- Cook till done.
- Serve hot with ugali or rice..
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Recipe : FIGO(wet fry kidney)
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step by step to make FIGO(wet fry kidney)
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