Fast Guide to Serving Tasty Cinnamon roll ❤️
Wishing to eat Cinnamon roll ❤️ a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Cinnamon roll ❤️ like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon roll ❤️ recipe. To make cinnamon roll ❤️ you only need 18 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Cinnamon roll ❤️, below are the ingridients needed:
- Take of For dough.
- You need 1 cup of warm milk (110 degrees F/45 degrees C).
- Take 2 of eggs, room temperature.
- Take 1/3 cup of margarine, melted.
- You need 4 1/2 cups of bread flour.
- Take 1 teaspoon of salt.
- Get 1/2 cup of white sugar.
- Provide 2 1/2 teaspoons of yeast.
- Prepare of Filling.
- Prepare 1 cup of brown sugar, packed.
- Take 2 1/2 tablespoons of ground cinnamon.
- Get 1/3 cup of butter, softened.
- Use of Icing.
- You need 1 (3 ounce) of package cream cheese, softened.
- Take 1/4 cup of butter, softened.
- Provide 1 1/2 cups of confectioners' sugar.
- Take 1/2 teaspoon of vanilla extract.
- Provide 1/8 teaspoon of salt.
After preparing the components, next you are ready to cook your tasty Cinnamon roll ❤️ by following the guidances below:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..
In my family, giant, gooey cinnamon rolls are a staple for special occasion breakfasts. To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Scoop and spread the icing over completely cooled cinnamon rolls.
Recipe : Cinnamon roll ❤️
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