Good Idea to Cooking Tasty Miyan kukah
Wishing to eat Miyan kukah a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Miyan kukah like a famous chef made.
We hope you got benefit from reading it, now let's go back to miyan kukah recipe. To cook miyan kukah you only need 8 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Miyan kukah, below are the ingridients needed:
- Get of Kukah.
- Provide of Brisket bone.
- Get of Dry fish.
- You need leaf of Onions.
- Provide of Pepper.
- Prepare of Crayfish.
- Take of Maggi.
- Prepare of Palm oil.
After preparing the materials, next you are ready to cook your tasty Miyan kukah by following the guidances on this section:
- Put bone on fire until tender n chewable. Pour in all ingredients. Cover for some minutes..
- Stir in kukah, continue stirring to avoid lumps. Enjoy with tuwo or semo..
Miyan kuka, which is also known as luru soup, is a Nigerian soup that hails from Northern Nigeria. This soup is green in colour. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight. Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria.
Recipe : Miyan kukah
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step by step to make Miyan kukah
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