Good Idea to Cooking Yummy White Fish Lasagne
Wishing to eat White Fish Lasagne a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on producing a White Fish Lasagne like a famous chef made.
We hope you got benefit from reading it, now let's go back to white fish lasagne recipe. To cook white fish lasagne you need 5 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary White Fish Lasagne, here are the ingridients required:
- Prepare 3/4 pints of milk.
- Prepare 5 fillets of white fish (bone & skin removed).
- Use 1 envelope of parsley sauce.
- Take 1 of little margarine or butter.
- Get 1 of little grated cheese.
After preparing the ingridients, now you are ready to prepare your tasty White Fish Lasagne by following the instructions below:
- Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake.
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined..
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top..
- Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked.
Recipe : White Fish Lasagne
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Simple tips to make White Fish Lasagne
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