Good Idea to Serving Extraordinary Boiling pateto with spring onion source
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To prepare an unforgettable Boiling pateto with spring onion source, here are the materials needed:
- You need of Pateto.
- Take of Onion.
- Provide of Tomato.
- Get of Attarugu.
- You need of Tattase.
- Provide of Spring onion.
- Get of Oil.
- Provide of Maggi da sauran sinadarin girki.
- You need of y.
After preparing the ingridients, next you are good to make your appetizing Boiling pateto with spring onion source by following the procedures below:
- Kifere dankali kiwanketa kisa a tukunya kixuba ruwa kisa gishiri kadan kirufeta.
- Kiyanka albasa tumatur kijajjaga attauru da tattase duk ki ajiye agefe.
- Sai kidaura tukunya ko pan a wuta kisa mai idan yayi zafi kisa albasa idan yadan soyu kisa tumatur tattase da attarugu sai kixuba maggi da sauran kayan miya ki jujjuya su da kyau sai kisa ganyen albasa kisake jujjuya shikenan sai kisauke idan yayi minti biyu.
A bowl of mash flecked with green onions and a blob of butter melting in the centre is. Spring onions and leeks stew slowly with turnips and potatoes, while a generous dose of butter, salt and thyme create a simple, flavorful broth. Add the thyme, salt and water. Bring to a boil, then reduce to a simmer. When small bubbles appear, flip the pancakes and cook until golden.
Recipe : Boiling pateto with spring onion source
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step by step to make Boiling pateto with spring onion source
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