Half an Hour to Cooking Extraordinary Sedgemoor biscuits

Wishing to dine Sedgemoor biscuits a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Sedgemoor biscuits like a famous chef made.

We hope you got benefit from reading it, now let's go back to sedgemoor biscuits recipe. To make sedgemoor biscuits you only need 15 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Sedgemoor biscuits, here are the components required:

1. Take 100 g of dried currants or raisins.
2. Prepare 20 g of brandy.
3. Take 100 g of wholemeal flour.
4. Provide 120 g of plain flour.
5. Get 1/2 tsp of salt.
6. Prepare 110 g of butter, softened.
7. Take 110 g of caster sugar.
8. Prepare 1/2 tsp of cinnamon.
9. Take 1/4 tsp of nutmeg.
10. Use 1/4 tsp of mixed spice.
11. Prepare 1 of vanilla pod, seeds scraped.
12. Get 1 of large egg, beaten.
13. Prepare of For the icing:.
14. You need 90 g of icing sugar.
15. You need 4 tsp of milk.

After preparing the materials, next you are ready to cook your appetizing Sedgemoor biscuits by following the guidances on this section:

1. Place the currants in a bowl or a zip lock bag, heat up the brandy in the microwave and pour it over the currants. Seal the bag or cover the bowl..
2. Mix both flours with the salt, dice in the butter and mix with an electric mixer until it resembles coarse crumbs. Stir the spices and vanilla seeds from half the pod (leave the rest for the icing) into the caster sugar and add to the flour mixture. Add the egg and the currants and mix on low speed until it all just blends together – it will look very much like wet sand. Turn the dough onto a well-floured surface and knead into a ball..
3. Roll it out to a disc about 1 ½ - 2cm thick. Using a 6cm round cookie cutter (scalloped if you have one) cut the biscuits and place on a baking sheet lined with parchment. They can go quite close together as they only spread a little..
4. Preheat the oven to 180C/350F/gas 4. Bake the biscuits for 20 minutes until set and pale golden..
5. For the icing, mix the remaining vanilla seeds into milk in a small cup, warm it up a little in the microwave and pour into a bowl with icing sugar, beating well until smooth..
6. Remove the biscuits from the oven and brush them with icing straight away. Leave them to set and brush another layer on top. Leave them to cool completely..

Contribute to mit-pdos/biscuit development by creating an account on GitHub. We are a fully inclusive club and welcome people with. Please Note, this web browser is not supported. Sedgemoor District Council says it is cancelling face to face meetings and replacing them with virtual ones for the forseeable future. The council is also asking members of the public not to visit its offices.

Recipe : Sedgemoor biscuits

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Simple tips to make Sedgemoor biscuits

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