Half an Hour to Preparing Appetizing Thai red curry with marrow and chicken 🍛

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, fast but tasteful Thai red curry with marrow and chicken 🍛 recipe is the answer.

We hope you got benefit from reading it, now let's go back to thai red curry with marrow and chicken 🍛 recipe. You can cook thai red curry with marrow and chicken 🍛 using 11 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Thai red curry with marrow and chicken 🍛, here are the components needed:

1. Use Half of marrow, peeled and de-seeded, cut into bite size.
2. You need 1-2 tbsp of Thai red curry paste.
3. Take 1 tin of coconut milk.
4. Use 2 tbsp of palm sugar or brown sugar.
5. Use 4 tbsp of fishsauce.
6. You need 1 handful of Thai basil (or any basil you can get hold of).
7. You need 150 g of chicken, sliced in strips.
8. Prepare 1/2 of red pepper, sliced.
9. Get 1 of big red chilli, slices.
10. Provide 2-3 of kaffir lime leaves, tear half by hand.
11. Provide of Some green beans or runner beans (I got from my garden).

After preparing the ingridients, now you are good to make your 5-star Thai red curry with marrow and chicken 🍛 by following the instructions on this section:

Forget ordering takeaway and make your own Thai red curry at home. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A great option when you're short on time but don't want to miss out on taste. Persian Chicken Curry With Walnuts and Pomegranate.

Recipe : Thai red curry with marrow and chicken 🍛

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step by step to make Thai red curry with marrow and chicken 🍛

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