Half an Hour to Serving Appetizing Bittersweet Prune Rum Balls
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To prepare an unforgettable Bittersweet Prune Rum Balls, below are the materials required:
- Provide 1 cup of oats.
- Take 250 g of pitted dried prunes.
- Get 2 tablespoons of cocoa powder.
- You need 2 tablespoons of butter (melted).
- You need 1/4 cup of honey.
- You need 1 teaspoon of vanilla extract.
- Prepare 3 tablespoons of rum.
- Get of Coating.
- Use 1 tablespoon of icing sugar.
- Get 1 tablespoon of cocoa powder.
After preparing the components, now you are ready to cook your tasty Bittersweet Prune Rum Balls by following the procedures on this section:
- Prepare an airtight container with baking paper at the bottom..
- Remove the seeds from the prunes if unpitted..
- Mix all ingredients in a food processor until dough is formed..
- Roll tablespoon balls with damp/wet hands, it is very sticky..
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
- Refrigerate for 1 hour, preferably over night..
Recipe : Bittersweet Prune Rum Balls
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