Reference to Cooking Yummy Okara Meatballs with a Thick Ketchup Sauce
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To prepare an extraordinary Okara Meatballs with a Thick Ketchup Sauce, below are the materials required:
- Get 150 grams of Leftover Okara.
- Get 150 grams of Ground pork.
- You need 1 tbsp of Katakuriko.
- Provide 1 of Katakuriko (for coating before frying).
- You need 1 dash of Pepper.
- Use of Thick Ketchup Sauce.
- Use 150 ml of ◆Chicken soup stock.
- Take 3 tbsp of ◆Ketchup.
- Prepare 3 tbsp of ◆Vinegar.
- You need 1 1/2 tbsp of ◆Sugar.
- Provide 1 tsp of ◆Sesame oil.
- Provide 1 dash of ◆Grated ginger juices.
- Use 1 tsp of ◆Oyster sauce (or soy sauce).
- Prepare 1 of ◆Katakuriko slurry.
- Take 1 of dash. Garnish: finely chopped green onion or roasted sesame seeds.
After preparing the components, now you are ready to prepare your 5-star Okara Meatballs with a Thick Ketchup Sauce by following the guidances below:
- Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well..
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate..
- Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir..
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce..
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!.
- "Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara.
Recipe : Okara Meatballs with a Thick Ketchup Sauce
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Simple tips to make Okara Meatballs with a Thick Ketchup Sauce
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