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Half an Hour to Producing Extraordinary Bulgarian Yogurt Soup (Tarator)

Wishing to dine Bulgarian Yogurt Soup (Tarator) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Bulgarian Yogurt Soup (Tarator) like a famous chef made.

Bulgarian Yogurt Soup (Tarator)

We hope you got benefit from reading it, now let's go back to bulgarian yogurt soup (tarator) recipe. You can have bulgarian yogurt soup (tarator) using 7 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Bulgarian Yogurt Soup (Tarator), below are the components required:

  1. Use 500 grams of Natural Yogurt.
  2. Provide 1 of Cucumber.
  3. Prepare 1/2 bunch of Dill.
  4. Get 4 clove of Garlic.
  5. Provide 1 1/2 tbsp of Olive or sunflower oil.
  6. Use 1 cup of Cold water.
  7. Take of Salt.

After readying the components, now you are ready to prepare your appetizing Bulgarian Yogurt Soup (Tarator) by following the procedures below:

  1. Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste..
  2. Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl..
  3. Stir the mixture well with a fork..
  4. Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min..
  5. Enjoy! :).

Of course, I ordered tarator authentic Bulgarian yogurt soup and since then I have been hooked. Like its neighbors, Greece and Turkey, it knows how to make yogurt and it is delicious. One of the joys of traveling in this region is to enjoy all of the different ways in which yogurt is used and even cooked. Tarator is a cold soup made of yogurt and cucumbers. It is excellent in the summertime and helps cool your parched self and quench your thirst better than anything We produce and sell starters for making of Bulgarian yogurt, Bulgarian yogurt with Rose, Greek style yogurt, kefir, sirene and kashkaval.

Recipe : Bulgarian Yogurt Soup (Tarator)

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