Practical Method to Cooking Yummy Garlic & Rosemary Roasted Butternut Squash
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To make an extraordinary Garlic & Rosemary Roasted Butternut Squash, below are the ingridients needed:
- Take 1 of medium sized butternut squash.
- You need 1 tbsp of olive oil.
- Get 1 clove of garlic crushed.
- You need 1 of large sprig rosemary.
- Get of Freshly ground black pepper.
- Provide of Salt.
After preparing the components, next you are good to make your 5-star Garlic & Rosemary Roasted Butternut Squash by following the guidances on this section:
- Add the crushed garlic and the olive oil to a small bowl. Mix well and set to one side..
- Cut the squash in half lengthways and remove the seeds with a spoon..
- Using a small sharp knife, carefully score the squash in diagonal lines, placed approximately an inch apart. Be careful not to cut through the squash skin. Once you have completed diagonal lines along the entire length, score the squash again on the opposite diagonal, so that you have a pattern of criss-cross lines across the entire squash..
- Using a tea spoon, divide the garlic oil between the two squash halves, and rubbing gently over the whole scored surface..
- Sprinkle the squash halves with rosemary, freshly ground black pepper and salt..
- Bake in the oven at 175°C for 60 minutes, or until the squash is soft and tender..
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Recipe : Garlic & Rosemary Roasted Butternut Squash
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step by step to make Garlic & Rosemary Roasted Butternut Squash
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