Reference to Cooking Extraordinary Crispy 'Abura-age' with Miso & Spring Onion
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To prepare an extraordinary Crispy 'Abura-age' with Miso & Spring Onion, here are the materials required:
- Prepare 2 of Abura-age (Thin Fried Tofu).
- Take 1 tablespoon of Miso.
- Prepare 1/2 tablespoon of Mirin.
- Take 1-2 of Spring Onion *finely chopped.
- Provide 1 teaspoon of Grated Ginger.
- Prepare 1 teaspoon of Sugar *optional, add it if you like the sauce sweeter.
After preparing the materials, now you are good to prepare your 5-star Crispy 'Abura-age' with Miso & Spring Onion by following the instructions below:
- Wrap Abura-age with paper towel and slightly heat in microwave. Then press it to remove excess oil if required. This process is optional..
- Place all other ingredients in a bowl and mix well..
- Cut one long end of Abura-age to open it, spread the Miso and Spring Onion mixture inside..
- Heat a frying pan or grill pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy with cold Beer, Sake or Shochu!.
Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Another method is to dab the Aburaage with a paper towel to remove any excess oil. It is not as effective as pouring hot water or blanching, but it is a. Blanch abura-age tofu in boiling water for a minute to discard grease. Cook the daikon radish in dashi over medium heat to the boil, then add abura-age tofu.
Recipe : Crispy 'Abura-age' with Miso & Spring Onion
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