Good Idea to Homemade Tasty Ham & Turnip stew

Hoping to dine Ham & Turnip stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Ham & Turnip stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to ham & turnip stew recipe. To make ham & turnip stew you only need 10 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Ham & Turnip stew, here are the materials needed:

1. Provide 2 Cups of cooked ham, cut into small pieces.
2. Get 1 of raw turnip, diced.
3. Take 2 of Cups, 16oz, organic beef stock/broth.
4. Use 2 cloves of garlic, minced.
5. Use 1 of diced zucchini.
6. You need 1 of diced yellow squash.
7. Provide 2 Tbsp of olive oil, divided.
8. Use 2 tsp of Tumeric.
9. You need 2 tsp of black pepper.
10. Use of Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch).

After preparing the ingridients, next you are good to make your appetizing Ham & Turnip stew by following the guidances on this section:

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned..
2. During step 1, add stock to a large soup/saucepan. Heat on medium..
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil..
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent..
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more..
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve..
7. Enjoy!!.

Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. Looking for the definition of HAM?

Recipe : Ham & Turnip stew

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