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Practical Method to Producing Perfect Veg seekh kabab

Hoping to eat Veg seekh kabab a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Veg seekh kabab like a famous chef made.

Veg seekh kabab

We hope you got insight from reading it, now let's go back to veg seekh kabab recipe. To make veg seekh kabab you only need 26 ingredients and 2 steps. Here is how you do it.

To make an extraordinary Veg seekh kabab, below are the ingridients required:

  1. Use 2 tbs of oil.
  2. Prepare 1/2 tsp of jeera cumin seeds.
  3. Take 1/4 cup of onion finely chopped.
  4. Provide 1 tsp of ginger garlic paste.
  5. Provide 1 of green chilli finely chopped.
  6. Get 2 tbsp of besan / gram flour.
  7. Take 1 cup of cabbage thinly shredded.
  8. Prepare 1 of corrot grated.
  9. Take 1/2 cup of peas / mater.
  10. Provide 1/2 cup of beans finely chopped.
  11. Prepare leaves of First ful of coriander.
  12. Get as per need of Few mint leaves / pudina.
  13. Prepare 3 tbsp of cashews chopped.
  14. Provide 2 of medium sized potato pressure cooked for 2 whistles.
  15. You need 1 tsp of kashmiri red chilli pauder.
  16. Take 1/2 tsp of turmeric.
  17. You need 1 tsp of coriander pauder.
  18. You need 1/4 cup of cumin powder.
  19. Prepare 1/4 tsp of cumin powder.
  20. Provide 1/2 tsp of garam masala pauder.
  21. Provide to taste of Salte.
  22. Get 1/4 tsp of pepper kaali mirch.
  23. Prepare 1 tbsp of lemon juice.
  24. Provide 1/4 cup of bread crumbs.
  25. Provide 3 tsp of oil for roasting.
  26. You need 1 pinch of chaat masala.

After readying the components, now you are good to cook your 5-star Veg seekh kabab by following the instructions on this section:

  1. Firstly in a kadai heat oil and saute jeera. Further add onions ginger garlic paste and green chilli saute well. Add besan and roast for a min or 2. Further add mix vegetables and saute. Transfer to the food processor also add coriander leaves mint leaves and chopped cashews. Blend theme. Coarse. Transfer in to mixing bowl. Also add in boiled potatoes spices salt and lemon juice. Further add bread crumbs and mix well. Make a ball and insert in to skewer and give shape. Roast the kawab on hot.
  2. Tawa greased with oil. Roast in a between making sure all sides are roasted evenly finally serve veg kabab along with tomato onion rings green chilli mint leaves coriander leaves. Thank You so much.

Veg kabab is a tasty vegetarian starter recipe that can be made for a Diwali lunch or dinner menu. Veg kabab has been a recipe which I should have posted earlier. A sub made from veg seekh kabab, enriched with the distinctive flavours of aromatic Indian spice mix. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. I was talking about kababs to mom yesterday when I saw it in a cookery show.

Recipe : Veg seekh kabab

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step by step to make Veg seekh kabab

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