Variety to Producing Tasty Damson Jelly
Hoping to dine Damson Jelly a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Damson Jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to damson jelly recipe. You can have damson jelly using 4 ingredients and 11 steps. Here is how you achieve that.
To prepare an unforgettable Damson Jelly, below are the components required:
- Provide 1 kg of Damsons.
- Use 250 ml of water.
- Get 1 of lemon.
- Prepare of Preserving sugar without added pectin.
After readying the components, now you are ready to cook your appetizing Damson Jelly by following the procedures below:
- Wash fruit and remove any stalks and leaves.
- Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes..
- This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl..
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- My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works..
- I left it overnight to get every last drop of juice..
- Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice.
- Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care.... the volume increases and it would be very messy if it boiled over..
- The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid..
- Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly..
Recipe : Damson Jelly
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step by step to make Damson Jelly
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