Half an Hour to Cooking Tasty Fragrant Ginger & Lemongrass Meatballs

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We hope you got benefit from reading it, now let's go back to fragrant ginger & lemongrass meatballs recipe. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Fragrant Ginger & Lemongrass Meatballs, below are the components required:

1. Provide of For The Meatballs.
2. Use 250 g of pork mince.
3. Get 250 g of beef mince.
4. Use 2 of garlic cloves.
5. Use 1 tsp of ginger paste.
6. You need 1 tsp of lemongrass paste.
7. You need 1 of green chilli finely diced.
8. Provide 1 tbsp of honey.
9. Prepare 2 tbsp of breadcrumbs.
10. Take 1 of egg.
11. Get of For The Veg & Sauce.
12. Take 1 of Pak choi chopped.
13. You need 1 of onion chopped in big chunks.
14. You need 1 can of coconut cream.
15. Provide 1 tbsp of ground coriander.
16. Provide 1 of garlic clove.
17. Provide 1 cup of frozen peas.
18. Provide of Cooked white rice to serve.

After readying the materials, now you are ready to prepare your appetizing Fragrant Ginger & Lemongrass Meatballs by following the procedures below:

1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
3. Add the coconut cream to the pan and reduce right down for a further 5 mins..
4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
5. Serve with fluffy white rice..

Recipe : Fragrant Ginger & Lemongrass Meatballs

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