Variety to Serving Perfect Almond Sweet Roll

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We hope you got benefit from reading it, now let's go back to almond sweet roll recipe. To cook almond sweet roll you need 21 ingredients and 13 steps. Here is how you cook it.

To prepare an unforgettable Almond Sweet Roll, here are the ingridients required:

1. Provide of Dough.
2. You need 120 of ml/g warm milk.
3. Prepare 4 g (1 tsp) of granulated sugar, for yeast.
4. Provide 3 g (1 tsp) of instant yeast.
5. Prepare 260 g of all-purpose flour.
6. Use 50 g of granulated sugar.
7. Take 3 g (1/2 tsp) of table salt.
8. Provide 1 of whole egg, lightly beaten.
9. Get 37 g of unsalted butter, melted.
10. Get of Filling.
11. You need 130 g of almond flour/ground almond.
12. Take 50 g of powdered sugar.
13. Get 0.75 g (1/8 tsp) of table salt.
14. Use 1 of egg white.
15. Take 1 of whole egg.
16. Use 5 ml (1 tsp) of almond extract.
17. Provide of Glazing.
18. Provide 70 g of powdered sugar.
19. Use 15 of ml/g (1 tbsp) milk.
20. You need 2.5 ml (1/2 tsp) of almond extract.
21. Take of toasted almond slices for topping.

After readying the ingridients, now you are ready to prepare your 5-star Almond Sweet Roll by following the procedures below:

1. Youtu.be/isJN9aE6Vf8.
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top..
9. From the short edge, roll the dough until the end to form a log..
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack..
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..

These delicious sweet rolls are filled with a blend of juicy berries. Since they're made with frozen berries, they can be enjoyed all year long! Check out this essential collection of almond desserts from around the world, including scrumptious cakes, cookies, pastries, puddings, and parfaits. Crescent rolls have a long shelf life and these were purchased for a Sunday Supper that quite honestly, we forgot to bake so they've Today we are having a quick and Easy Raspberry Almond Sweet Roll. almond flour cinnamon rolls. Some may view these as labor intensive, but I have made real cinnamon rolls before, and I really.

Recipe : Almond Sweet Roll

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