Fast Guide to Cooking 5-Star Eggless chocolate beetroot cake

Wishing to eat Eggless chocolate beetroot cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Eggless chocolate beetroot cake like a famous chef made.

We hope you got insight from reading it, now let's go back to eggless chocolate beetroot cake recipe. To make eggless chocolate beetroot cake you only need 10 ingredients and 16 steps. Here is how you achieve that.

To prepare an unforgettable Eggless chocolate beetroot cake, here are the materials required:

1. Provide 1 cup of wholewheat flour.
2. Use 1/2 cup of cocoa unsweetened powder.
3. Use 1 tsp of baking powder.
4. Take 1/2 tsp of baking soda.
5. Take 3/4 cup of jaggery powdered.
6. Provide 1/4 cup of water.
7. Get 1/2 cup of curd.
8. Take 1/4 cup of ricebran oil (any neutral flavored oil).
9. Use 2 of beetroots.
10. Get 1 tsp of vanilla extract.

After preparing the components, now you are good to cook your tasty Eggless chocolate beetroot cake by following the guidances on this section:

1. Wash and peel the beetroots. Slice them into thin round pieces and place them in a bowl with 2-3 tbsp of water.
2. In a pressure pan, place the bowl with beetroot slices and pressure cook for 3 whistles.
3. Once the steam is released, allow to cool completely and grind to a smooth paste.
4. Meanwhile, pre-heat the oven at 170C.
5. Sift together wholewheat flour, baking powder, baking soda and cocoa powder. Sift for 4-5 times.
6. Melt jaggery in water till jaggery dissolves. Set it aside to cool..
7. In a mixing bowl, whisk together curd and oil.
8. Then add jaggery water and vanilla essence. Whisk nicely.
9. Add the beetroot puree and mix well.
10. Add the dry sifted ingredients slowly and mix the batter gently.
11. Grease an 8" round pan with little oil and dust with a tsp of wheat flour.
12. Add the cake batter to the greased pan. Tap it 3-4 times to remove any air blocks.
13. Bake at 170C for 30 min.
14. Test with a knife/tooth pick and ensure it comes out clean.
15. Let it cool completely before you slice them up.
16. Enjoy a slice guilt-free, with a steaming cup of coffee/tea :-).

Reviews for: Photos of Eggless Chocolate Cake II. Delicious and mouthwatering eggless beetroot cake for your delight. For culinary purposes, beetroots are used for preparing assorted dishes such as beetroot salad, beetroot fried rice, poached pear with beets, beetroot smoothie, beetroot juice, beet soup and beetroot muffins to list but a few. Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination. Try it with a dollop of crème fraîche.

Recipe : Eggless chocolate beetroot cake

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