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Best Idea to Producing Perfect Baked Apple & Sour Cream

Wishing to eat Baked Apple & Sour Cream a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Baked Apple & Sour Cream like a famous chef made.

Baked Apple & Sour Cream

We hope you got insight from reading it, now let's go back to baked apple & sour cream recipe. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Baked Apple & Sour Cream, here are the components needed:

  1. Use 10 g of Butter.
  2. Provide 4 of Apples * I used Granny Smith Apples.
  3. You need 1 tablespoon of Corn Starch Flour.
  4. Take 2 tablespoons of Sultanas *OR Raisins, chopped Dried Apricot, etc.
  5. Use of Filling.
  6. Take 200 ml of Sour Cream.
  7. You need 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
  8. Provide 1 of large Egg.
  9. Use 1 tablespoon of Plain Flour.

After readying the components, now you are good to cook your tasty Baked Apple & Sour Cream by following the instructions below:

  1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
  2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
  3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
  4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..

Recipe : Baked Apple & Sour Cream

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Simple tips to make Baked Apple & Sour Cream

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