Fast Guide to Serving Yummy My Cherry, Greek Yogurt Smoothie with Chia Seeds 👌
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To make an unforgettable My Cherry, Greek Yogurt Smoothie with Chia Seeds 👌, below are the materials required:
- Use 200 g of Frozen Cherries.
- Provide 5 tbls of Authentic thick Greek yogurt.
- Use 1 tbls of Sugar (Optional).
- Provide 1/2 tsp of Chia Seeds.
- Take 1 tsp of the yogurt for the finish.
After readying the ingridients, next you are good to cook your 5-star My Cherry, Greek Yogurt Smoothie with Chia Seeds 👌 by following the procedures below:
- Blend the frozen Cherries on the ice setting and turn on until the frozen cherries are all broken down..
- Add the sugar and two tbls of greek yogurt and turn on to smoothie setting. For 30 secounds.
- Next add another two tbls yogurt and using a plastic spatular scrape down the inside get most of the yogurt off the sides inside. Then blend for a nther minute. With the ice cherries melted gives enough liquid so you can pour into a glass..
- Makes 1/2 Pint add a tsp thick yogurt in the middle and then add the chia seeds as much as you like..
Stir hemp seeds, flax seeds, honey, cinnamon, and vanilla extract into. To make Chia Greek Yogurt Pudding, whisk together Greek yogurt, coconut milk, vanilla and honey in a medium bowl. Stir in chia seeds and mix well. Smash together until raspberries are crushed. Spoon raspberry puree on top of Chia Greek Yogurt Pudding before serving.
Recipe : My Cherry, Greek Yogurt Smoothie with Chia Seeds 👌
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