Half an Hour to Cooking Perfect Sig's Spinach and Bean Duo

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We hope you got benefit from reading it, now let's go back to sig's spinach and bean duo recipe. You can cook sig's spinach and bean duo using 14 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Sig's Spinach and Bean Duo, below are the materials required:

1. Take 350 grams of drained weight, fresh, wilted chopped spinach or use 1 can spinach leaves drained weight about 300 -350 grams.
2. Use 1 can of about 300 grams of beans of choice (butter beans, kidney, black or black eyed, cannellini, lima or use mixed beans).
3. Use 1 large of onion, finely chopped.
4. Use 1 pinch of ground nutmeg.
5. Get 2 tbsp of olive oil.
6. Take 1/4 cup of water ,If needed only as the spinach should still be wet and give enough liquid to simmer.
7. Use 1 tsp of flat leaf parsley, dried.
8. Provide 1 pinch of smoked paprika.
9. Take 1 pinch of cayenne pepper.
10. Provide 1 pinch of turmeric.
11. You need 1 pinch of fenugreek.
12. Prepare 1/2 tsp of salt or salt substitute or to taste..
13. Get 1 packages of couscous, flavour of choice, that serves 2-3 people.
14. Use 2 tbsp of dried, chopped mushrooms or sun dried tomato (optional).

After readying the components, next you are ready to cook your appetizing Sig's Spinach and Bean Duo by following the procedures on this section:

1. In pan heat oil , saute your finely chopped onion until the slightly brown . Drain the spinach well , squeezing out the liquid gently. Add the spinach heat through but do not overcook it will lose vitamins and the colour should still be a nice green.
2. Rinse the beans in a sieve under cold water from tap , add to spinach.
3. Slowly add the water if needed. Simmer for about 10-15 minutes depending on bean size and consistency that you prefer.
4. Add the seasonings of pepper , paprika, turmeric, fenugreek, flat leaf parsley (better flavour ) and nutmeg.
5. Add the salt towards the end as using it from start can prevent the beans to soften or serve salt at the table..
6. Prepare the couscous according to package instructions or by making one yourself that you prefer . I use plain and I add dried mushrooms to mine or sun dried tomato.
7. Serve the spinach and bean dish over the couscous or mix in well with the couscous.
8. If you don't like couscous try serving this with rice or pasta.

Cumin is relatively new to me, but I love it too. I thought I'd have a I used a bag of fresh spinach and cooked the onion and garlic first, then added the garbanzo beans and cooked them with, mashing them a bit, then. As an Amazon Associate I earn from qualifying purchases. The Korean Spinach Namul and Bean Sprout Namul are two popular side dishes among meal prep menus in Japan. Today I'm featuring two most familiar namul recipes you often see on the table: Spinach Namul and Bean Sprout Namul.

Recipe : Sig's Spinach and Bean Duo

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Simple tips to make Sig's Spinach and Bean Duo

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Although prepared from limited ingridients, but the appetizing taste of the Sig's Spinach and Bean Duo you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your friends to be able to serve delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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