Practical Way to Producing Tasty Prawn curry with butternut squash
Wishing to dine Prawn curry with butternut squash a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Prawn curry with butternut squash like a famous chef made.
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To prepare an extraordinary Prawn curry with butternut squash, below are the components needed:
- You need 500 gm of prawn.
- Get Half of a medium size butternut squash.
- Prepare 1 of medium size onion.
- Provide 1 tbsp of cooking oil.
- You need 1 of large tomato.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of chilli powder.
- Provide 1/2 tsp of coriander powder.
- Get 1/4 of garam masala (optional).
- Provide 1 tsp of ginger garlic paste.
- Prepare to taste of Salt.
- Prepare Handful of fresh coriander.
After preparing the materials, next you are ready to make your 5-star Prawn curry with butternut squash by following the procedures below:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds..
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti..
This Butternut Squash curry is a really warming vegetarian meal. Roasted butternut squash, with spinach and chickpeas mixed with Indian spices make Whilst your butternut squash is roasting, start on your curry sauce. Firstly heat your oil and fry chopped onions, garlic, ginger and curry paste for. Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. Butternut Squash Curry with tofu has a perfect balance of sweet and spicy.
Recipe : Prawn curry with butternut squash
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