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Recommendation to Homemade Extraordinary Spring Onion Parathas

Hoping to dine Spring Onion Parathas a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Spring Onion Parathas like a famous chef made.

Spring Onion Parathas

We hope you got benefit from reading it, now let's go back to spring onion parathas recipe. To make spring onion parathas you only need 16 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Spring Onion Parathas, here are the components required:

  1. You need 2 bunches of Spring onion green.
  2. Use 1 tsp of Salt.
  3. Use 1 tsp of Red chilli powder.
  4. Take 1/2 tsp of Turmeric powder.
  5. You need 1 tbsp of Ginger grated.
  6. Provide 1 of onion thinly sliced.
  7. Take 3 of Green chillies finely chopped.
  8. You need 1 tsp of Garam masala.
  9. Take 1 tsp of Cumin seeds crushed.
  10. You need 1 tsp of Coriander seeds crushed.
  11. Get 1/2 cup of Coriander leaves chopped.
  12. Get 1 tbsp of Oil.
  13. Get 3 cups of wheat flour.
  14. Use 1 tsp of Salt.
  15. Use 1 tbsp of Oil.
  16. Provide as needed of Water for kneading.

After readying the components, next you are ready to cook your tasty Spring Onion Parathas by following the guidances on this section:

  1. Knead a smooth dough for the parathas using the ingredients mentioned. Cover and keep aside for 15 minutes..
  2. In a pan, heat oil and add crushed cumin and coriander seeds. Now add green chillies, grated ginger and red chilli powder. Now saute all for a minute or two. Next, add chopped spring onions and sliced onion. Saute for one more minute. Do not cook much. Adjust salt accordingly. Retain the green colour of the veggie. Garnish with lots of freshly chopped coriander leaves. Switch off the gas..
  3. Divide the dough into equal sized balls. Roll into small discs at first. Place 2-3 tablespoons of the filling on each and seal the edges carefully. Now roll into Parathas and cook on both the sides smearing with ghee or oil. Lipsmacking parathas are ready to be enjoyed with white butter and raita of your choice..

Recipe : Spring Onion Parathas

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step by step to make Spring Onion Parathas

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