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Recommendation to Preparing Appetizing Esi-ewu

Hoping to eat Esi-ewu a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Esi-ewu like a famous chef made.

Esi-ewu

We hope you got insight from reading it, now let's go back to esi-ewu recipe. You can cook esi-ewu using 10 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Esi-ewu, below are the ingridients required:

  1. Take 1 of goat head with the brain (cut in bit size).
  2. Take 1/2 of milk cup of palm oil.
  3. Prepare 1/2 of milk cup of sliced ukpaka.
  4. Provide leaf of hand full of sliced utazi.
  5. You need of small pieces of potash (soaked in water).
  6. Prepare 1 of table spoon of ehuru seed(grounded).
  7. You need 1 of medium size of onion bulb.
  8. Provide 2 cube of maggi.
  9. Get 1 of table spoon of Cameroon pepper.
  10. Get to taste of salt.

After readying the components, now you are ready to cook your appetizing Esi-ewu by following the procedures on this section:

  1. Wash goat head with salt, put in a clean pot, add chopped onion, maggi, salt to taste, little water, place on heat and allow to boil for 25min with no water remaining..
  2. Add the goat brain half way. Then the goat head stock is ready. Bring out the brain and mash it to smooth..
  3. Pour oil in a clean pot, add potash, stir with spatular to thick, add ehuru, pepper, mashed goat brain and stir to smooth. Add goat head and stir..
  4. Place on heat for 4-5mins and bring it down..
  5. Serve it on a plate (best using small mortar), garnish with utazi leaf, ukpaka and round cut onion. Then your esi-ewu is ready.

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Recipe : Esi-ewu

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