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Recommendation to Producing Appetizing Katsu Curry

Hoping to dine Katsu Curry a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Katsu Curry like a famous chef made.

Katsu Curry

We hope you got insight from reading it, now let's go back to katsu curry recipe. To cook katsu curry you only need 21 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Katsu Curry, here are the ingridients required:

  1. Get 1 of large aubergine.
  2. Get 1 of large sweet potato.
  3. Get 1 of egg.
  4. Provide 1/2 cup of plain flour.
  5. Get of Salt and pepper.
  6. Use of Sesame seeds.
  7. You need 100 g of Panko breadcrumbs.
  8. Provide of Oil for shallow frying.
  9. Get of For the curry:.
  10. Use of Vegetable oil.
  11. Get 1 of large onion.
  12. Prepare 4 of large garlic cloves.
  13. Prepare 1 tablespoon of grated ginger.
  14. Provide 1 of large carrot.
  15. Get 1 of small apple.
  16. Take 1 tablespoon of white miso paste.
  17. Use 4 tablespoons of curry powder.
  18. Take 2 teaspoons of white wine or rice vinegar.
  19. Take 1 teaspoon of garam masala.
  20. Provide 2 tablespoons of soy sauce.
  21. Take 1 tablespoon of Worcestershire sauce.

After readying the materials, next you are ready to cook your 5-star Katsu Curry by following the guidances on this section:

  1. Sauté onions and garlic in a little vegetable oil..
  2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes..
  3. Add the music paste to a cup of hot water and mix into the pan..
  4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water..
  5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot..
  6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides..
  7. Slice the sweet potato and aubergine into 0.5 cm thick slices..
  8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby..
  9. Serve with rice and/or a simple salad..

Recipe : Katsu Curry

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