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Recommendation to Serving 5-Star Masala Lobia Black Eyed Beans Direct In Cooker

Wishing to eat Masala Lobia Black Eyed Beans Direct In Cooker a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Masala Lobia Black Eyed Beans Direct In Cooker like a famous chef made.

Masala Lobia Black Eyed Beans Direct In Cooker

We hope you got insight from reading it, now let's go back to masala lobia black eyed beans direct in cooker recipe. You can cook masala lobia black eyed beans direct in cooker using 17 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Masala Lobia Black Eyed Beans Direct In Cooker, here are the materials required:

  1. Prepare 1 cup of Lobia ( wash and soak for 4-5 hrs.
  2. Provide 2-3 tbsp of oil.
  3. Prepare 1 tsp of mustard seeds.
  4. Prepare 2 of Chopped onions.
  5. Prepare 1 tsp of Ginger garlic paste.
  6. Use 2 of green chillies (corsely crush).
  7. Prepare 2 of Tomatoes chopped.
  8. Prepare 1/4 tsp of Turmeric Powder.
  9. Prepare 1 tsp of red chilli powder.
  10. Provide 1 tsp of coriandor cumin powder.
  11. Prepare 1/2 tsp of garam masala.
  12. Prepare To taste of Salt.
  13. Get 1/2 of lemon juice.
  14. Prepare 1 tsp of sugar (optional).
  15. Get 2 tbsp of corn flour (slurry) to make gravy Thicker.
  16. Prepare 1 glass of water.
  17. Use 2 tsp of Chopped coriander leaves.

After preparing the materials, now you are good to cook your 5-star Masala Lobia Black Eyed Beans Direct In Cooker by following the guidances below:

  1. Soaked black eyed beans. Take a cooker on Medium flame. Add oil, mustard seeds. Get crackled. Add chopped onions. Saute it till golden..
  2. Now add ginger garlic paste, green chillies corsely crush, Tomatoes. Saute it. Add all dry masalas..
  3. Strain all water from lobia. Now add to the masala mix. Add salt to taste. Mix it well..
  4. Add water. Close the lid and get 4-5 Whistle. Off the flame and get it cool down..
  5. Open the cooker. Keep it on low flame let it get boil. Add lemon juice, sugar(optional) and corn flour slurry..
  6. Get it boil for 1-2 min. Will get thick gravy. Add coriandor and serve hot with Parathas.

Once the pressure subsides, open the cooker Note - You can substitute black eyed bean with any other bean seed and follow the same recipe. If you do not want to pressure cook again, cook lobia. However sometimes instead of soaking these beans they might still not get tender enough. In such case just add a pinch of baking soda while boiling lobia beans in a pressure cooker. This way they will cook nicely.

Recipe : Masala Lobia Black Eyed Beans Direct In Cooker

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