Reference to Cooking Perfect Redcurrent jelly
Hoping to eat Redcurrent jelly a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Redcurrent jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to redcurrent jelly recipe. You can cook redcurrent jelly using 3 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Redcurrent jelly, here are the materials needed:
- You need of Equal weight of redcurrants and sugar.
- Provide of Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes.
- You need of Fine sieve, or a sieve and clean gauze to sieve.
After readying the ingridients, next you are good to make your appetizing Redcurrent jelly by following the guidances on this section:
- Wash the redcurrants, stalks and all and place in a saucepan.
- Heat on a low heat so that the fruit starts to break down - about 5 minutes.
- Add the sugar on top of the fruit and stir until sugar is dissolved..
- Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot..
- Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand..
- Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set..
- Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down..
- Cool and store in a cool place.
Red Currant Jelly is a classic jelly that we prepare from scratch every year during the months of June and July in Europe. This red currant jelly recipe is without pectin and. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I sometimes add a small amount of almond extract to switch.
Recipe : Redcurrent jelly
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step by step to make Redcurrent jelly
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