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Best Advice to Serving Extraordinary Soy Glazed Tempeh With Sweet Chilli Sauce

Hoping to dine Soy Glazed Tempeh With Sweet Chilli Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Soy Glazed Tempeh With Sweet Chilli Sauce like a famous chef made.

Soy Glazed Tempeh With Sweet Chilli Sauce

We hope you got benefit from reading it, now let's go back to soy glazed tempeh with sweet chilli sauce recipe. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Soy Glazed Tempeh With Sweet Chilli Sauce, below are the ingridients required:

  1. Take 4 of thick slices of tempeh.
  2. Get 2 tsp of Sweet chilli sauce.
  3. Provide 2 tsp of Coriander leaves garnish.
  4. Use of Marinade.
  5. Get 1 tbsp of rice vinegar.
  6. Use 1 tsp of sesame oil.
  7. Prepare 2 tbsp of Tamari or soya sauce.
  8. Provide 1 tsp of crushed garlic.

After preparing the ingridients, next you are ready to make your tasty Soy Glazed Tempeh With Sweet Chilli Sauce by following the instructions below:

  1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
  2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
  3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..

Recipe : Soy Glazed Tempeh With Sweet Chilli Sauce

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step by step to make Soy Glazed Tempeh With Sweet Chilli Sauce

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