Good Idea to Homemade Tasty Butternut squash, cauliflower & chickpea curry
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To make an extraordinary Butternut squash, cauliflower & chickpea curry, below are the components required:
- Use 1 tbsp of oil.
- Get 1 of onion, chopped.
- Provide 3 cloves of garlic, minced.
- Provide 5 tbsp of curry paste of choice (I used medium).
- Take 1 of butternut squash, cut into chunks.
- Prepare 1 of cauliflower, cut into chunks.
- Provide 1 can of chickpeas, drained.
- Get 1 can of coconut milk.
- Take 300 ml of water.
- Provide 100 g of spinach.
- Prepare 100 g of frozen peas.
- Use 30 g of coriander.
- Use of Salt and pepper.
After preparing the components, now you are ready to cook your 5-star Butternut squash, cauliflower & chickpea curry by following the instructions below:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured.
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender..
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted.
- Great served with pitta or naan bread or rice.
From the cauliflower Alfredo sauce to the butternut squash noodles, there's no shame in taking This pasta-like recipe is carb-free thanks to butternut squash noodles and cauliflower Alfredo. This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian.. Roasted Cauliflower & Butternut Squash Soup, Cumin Roasted Cauliflower And Butternut Squash (vegan), Gluten Free Penne With Roasted Cauliflower. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. Roast the butternut squash and cauliflower ahead of time and freeze it, then you can make this tasty vegetarian supper on a busy day later in the week.
Recipe : Butternut squash, cauliflower & chickpea curry
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