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Reference to Homemade Extraordinary All purpose! Savory drunk tomato jam

Hoping to dine All purpose! Savory drunk tomato jam a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a All purpose! Savory drunk tomato jam like a famous chef made.

All purpose! Savory drunk tomato jam

We hope you got benefit from reading it, now let's go back to all purpose! savory drunk tomato jam recipe. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you do it.

To make an unforgettable All purpose! Savory drunk tomato jam, here are the ingridients needed:

  1. Take 1 can of diced tomato.
  2. Take of half-1 tube tomato paste.
  3. Use 1 cup of red wine.
  4. Take 1-6 cloves of garlic.
  5. Take 1-2 L of size onion.
  6. You need 1 can of / 6 fillet anchovies.
  7. Take 3 pieces of bay leaf.
  8. Prepare 2 tsp of olive oil.
  9. Prepare 1-3 tbs of sugar.
  10. Prepare 1-2 tsp of salt.
  11. Take of pepper.

After preparing the ingridients, next you are good to cook your tasty All purpose! Savory drunk tomato jam by following the guidances below:

  1. Chop garlics..
  2. Slice onions..
  3. Pour olive oil into heated pan..
  4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic..
  5. Add tomato paste with low heat..
  6. All the ingredients are coated, add diced tomato can and red wine. Medium heat..
  7. Put anchovies and continuously stir till liquids are evaporated..
  8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine..
  9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high..
  10. Cook until your preferred concentration and let it cool..
  11. When the jam is fully cooled put in a jar and keep it in the refrigerator!.

Try it on a grilled cheese sandwich or with scrambled eggs. This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. This delicious, savory tomato jam can be made all year round and slathered on just about everything. One of my favorite things about the internet is that you can just say whatever the hell you want.

Recipe : All purpose! Savory drunk tomato jam

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