Variety to Preparing 5-Star Indian Panjabi Rajma Masala

Hoping to dine Indian Panjabi Rajma Masala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Indian Panjabi Rajma Masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to indian panjabi rajma masala recipe. To cook indian panjabi rajma masala you need 23 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Indian Panjabi Rajma Masala, below are the materials needed:

1. Use 1 cup of Red kidney (Rajma).
2. Provide 3 cups of water for pressure cooking.
3. Provide 2 tbsp+ 1 tbsp of oil , butter.
4. Use 1 of big size chopped onion.
5. Prepare 2 of chopped tomato.
6. Take 3-4 of garlic.
7. Take 1 inch of ginger.
8. Prepare 1-2 of green chilli.
9. You need 1/2 tsp of jeera / cumin.
10. Get 1 pinch of asafoetida(hing).
11. Take 1/4 tsp of turmeric powder.
12. Prepare 1/3 tsp of kashmiri red chilli powder.
13. Take 1/2 tsp of red chilli powder.
14. Provide 1 1/2 tbsp of coriander powder.
15. Provide 1 tsp of garam masala.
16. Take 1/4 tsp of kasuri methi.
17. Provide 1 of bay leaf.
18. Prepare 1 of cinnamon stick.
19. Prepare 2 of black cardamom.
20. Get 1 of mace.
21. Provide 1 tbsp of chopped coriander leaves.
22. You need to taste of Salt.
23. Prepare 2 cup (as need) of Water.

After readying the materials, now you are ready to prepare your 5-star Indian Panjabi Rajma Masala by following the guidances on this section:

1. Collect all ingredients. Rinse & Soak the rajma in enough water overnight or for 8 to 9 hr. Next day, discard the water and rinse the beans again in fresh water. In pressure cooker, take both the rajma and 3 cups water. Pressure cook on low-medium flame for 4 to 5 whistles. When the pressure cooker settles down on it's own, open the lid. Check if the rajma is cooked or not by taking a bite or pressing a bean..
2. Take a kadhai or pan,heat ½ tbsp oil. Add cumin first and let them crackle and get browned. Now add all dry spices,onion,ginger- garlic stir and saute for 1min on a medium flame. Light browning the onion is also alright. Add the tomato,saute for 2-3 mins.till the tomatoes become soft. Cool the spices and then make a thin paste..
3. Now add 1tbsp oil+butter,heat then add kashmiri lal mirch and paste,stir and saute for 1min. Add all the spices powder one by one- turmeric,coriander,red chilli,hing. Stir and saute the whole masala mixture till the fat(oil) starts leaving the masala..
4. Now add the Rajma,stock and salt and stir the whole curry mixture,cook at least 5min. When rajma masala is slightly thickened and come to the right consistency which is neither too thick or thin,then add the kasuri methi. Stir and shimmer garam masala for 1min. Switch of the flame. Rajma is ready. Garnished with coriander leaves..
5. Indian panjabi rajma masala is ready for serve. Served with steamed basmati rice,jeera rice or naan...

This Punjabi dish is an authentic recipe and one of the most liked. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes Sarvesh on the other hand is a huge rajma fan. It's probably one of his favorite dishes (that's a typical Punjabi right there)! But my taste buds have. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma masala. firstly, i heavily recommend soaking the.

Recipe : Indian Panjabi Rajma Masala

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