Practical Way to Cooking Appetizing Ketchup Glazed Beef
Wishing to dine Ketchup Glazed Beef a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Ketchup Glazed Beef like a famous chef made.
We hope you got benefit from reading it, now let's go back to ketchup glazed beef recipe. To cook ketchup glazed beef you only need 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Ketchup Glazed Beef, here are the materials required:
- Get 3 tbsp of ketchup.
- Take 4 tbsp of dark soy sauce.
- Prepare 1 of Green chilli.
- Take 5-6 of garlic cloves.
- Take to taste of Salt.
- Provide to taste of Cracked black pepper.
- Take of Thumb sized piece of ginger.
- You need 1.5 kg of top rump beef joint (approx).
After readying the materials, now you are ready to cook your 5-star Ketchup Glazed Beef by following the instructions on this section:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll..
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture..
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight..
- Turn your oven on to 180c..
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through..
- Allow to rest for 10-20 minutes before serving..
A slow cooker can can take your comfort food to the next level. A side note about this glaze: Mom never measured anything. When she made the glaze she tasted it and. In this twist on steak frites, a sweet-spicy glaze works as both a marinade and a dipping sauce for fries. main dish. Five minutes before the loaf is done, brush the entire loaf with remaining glaze.
Recipe : Ketchup Glazed Beef
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Simple tips to make Ketchup Glazed Beef
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