Variety to Preparing Extraordinary Spinach, feta, mushroom and filo pie

Hoping to dine Spinach, feta, mushroom and filo pie a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Spinach, feta, mushroom and filo pie like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach, feta, mushroom and filo pie recipe. To cook spinach, feta, mushroom and filo pie you need 13 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Spinach, feta, mushroom and filo pie, below are the components required:

1. Provide 2 of red onions - chopped.
2. Use 2 tsp of olive oil.
3. Provide 2 cloves of garlic - crushed.
4. Get 200 g of wild mushrooms - roughly chopped.
5. Prepare 1/2 tsp of chilli flakes.
6. Take 75 g of pine nuts.
7. Get 300 g of spinach.
8. Use 175 g of sun-dried tomatoes - chopped.
9. Take 200 g of feta - crumbled.
10. Use 2 of eggs.
11. Use Packet of filo pastry.
12. Provide of Olive oil (or the oil from the sundried tomato jar).
13. Take of Salt and pepper.

After preparing the ingridients, next you are ready to cook your appetizing Spinach, feta, mushroom and filo pie by following the instructions on this section:

1. Fry onions and garlic in the oil over a medium heat for 5 mins or until softened..
2. Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl..
3. In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl..
4. Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl..
5. Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well..
6. Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers..
7. Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly..
8. Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil..

They're sure to be a hit with vegetarians and meat-eaters alike. Keyword: feta pies, mushroom spinach feta pies, savory turnovers. How to reheat leftover spinach and feta filo pie ? Once they are stored in the fridge, the filo pasty will soften. Fill pan with the mixed ingredients and then add the wilted spinach on top.

Recipe : Spinach, feta, mushroom and filo pie

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