Recommendation to Cooking Appetizing Sautéed Peas & Corn With Butter & Soy Sauce
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To cook an unforgettable Sautéed Peas & Corn With Butter & Soy Sauce, here are the ingridients required:
- Take 1 cup of Frozen Peas.
- Prepare 1 cup of Frozen Corn Kernels.
- You need 20 g of Butter.
- You need 1-2 tablespoons of Soy Sauce.
- Get 2 of Eggs *optional.
- You need of Freshly Ground Pepper OR Chilli.
After readying the components, next you are good to prepare your 5-star Sautéed Peas & Corn With Butter & Soy Sauce by following the procedures on this section:
- Heat Butter in a frying pan over medium heat, add Frozen Peas and Corn Kernels, and cook for 3 to 4 minutes, occasionally tossing. When Peas and Corn are lightly browned, add Soy Sauce and combine well..
- Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
- Sprinkle with some Pepper OR Chilli, and enjoy with freshly cooked rice..
Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make A nice variation on eating them raw! These sugar snap peas are so delicious. I love how easy it is to make them, and. Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and.
Recipe : Sautéed Peas & Corn With Butter & Soy Sauce
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